Missing Singapore
We lucked out one Saturday night when we stumbled upon Winterfest at Brooklyn Museum. It's kind of like a holiday market. And there was a Singaporean style coffee shop! Scrumptious kaya toast and teh....
View ArticleUK & Paris
It's official! I’m going to the UK (specifically London and Wales) and Paris in September! I’ll be gone for two weeks; here’s the itinerary:Aug. 31: Land in LondonSept. 1: LondonSept. 2: ParisSept. 3:...
View ArticleDay Out in Brooklyn Bridge Park, Shake Shack + Tacombi
View on the Brooklyn BridgeJ’s brother is visiting and since he’s been to NYC a few times already, he wanted to see the less touristy sides of the city. We planned to take the ferry to governors island...
View ArticleWondee Siam
For amazing Thai food, Wondee Siam is my go-to. It rivals Pure Thai Cookhouse, but I end up here because the wait is shorter hah.I've been testing out my new 50 mm f/1.8 lens and still learning. Here...
View ArticleMemorable Eats from Around the States
On Friday, I rolled off a project that had me rotating between Atlanta, Chicago, Indianapolis, St. Louis, and Dallas. I feel grateful that my job sends me all over the US and exposes me to a lifestyle...
View ArticleOn setting boundaries
Red Hook, BrooklynThere's a cost to everything. I feel like I had a breakthrough on my last project where I finally realized my limits and found the courage to speak up and set boundaries with my...
View ArticleTaking a Leap of Faith
Washington Square ParkI'm moving in with J. While there are still, yet even bigger things than moving in together with my significant other, it's still a big, huge step in our relationship. Deep...
View ArticleLantau Island
The Big BuddhaIn hindsight, we should have stayed longer in Hong Kong. We only had 3 days, and there was way more to do and eat compared to Taipei. Also, we love Cantonese food! Our schedule was jam...
View ArticleSai Kung
Even though I spent very little time in Sai Kung, I think it's worth mentioning because (1) I'd never been and (2) it's very local... a tourist would not think of going there. I wish we spent more time...
View ArticleEnthaice Thai Kitchen
We recently moved to Astoria and it's a solid neighborhood - tons of good eats and supermarkets, residential, and affordable. We've been to Enthaice Thai Kitchen a handful of times and it hasn't...
View ArticleStovetop Espresso Maker + Taco Night
We recently bought this bad boy - I normally make my coffee with a french press, but it's noticeably richer and more fragrant with a stovetop espresso maker (of course). Even when it's watered down....
View ArticleSushi Nakazawa
A belated birthday dinner at Sushi Nakazawa for omakase. I'm a little peeved that they rescheduled due to renovations, because I had to book it a month in advance; still, I looked forward to it since...
View ArticleBeef Massaman Curry
Homemade! J made this over the weekend and it was THE BOMB. We pan seared some short ribs and then braised it for 2.5-3 hours in the slow cooker before chucking it in our curry sauce to continue...
View ArticleHome Cooked Meals
As we hoped, we've been cooking a lot more since moving in together. Before, we would always meet in the city (and end up eating out) since we lived an hour away from each other.Here are a few things...
View ArticleWorld Pride Parade
I'm not a fan of parades because I'm crowd-averse. But J has not been to one, so there we were, on June 30th, at the Pride Parade.Not only am I crowd-averse, I'm also short, so I was unable to get any...
View ArticleMinnewaka State Park: Verkeerderkill Falls and High Point Trail
Over July 4th weekend, J and I rented a car and went hiking in Minnewaka State Park; the waterfall caught J's eye and suggested we make a trip there. We woke up early to pick up the car at LaGuardia...
View ArticleCreamy Garlic Pasta with Chicken
We normally have this with prawns, but we only had chicken on-hand at the time, so there you go. The pasta and chicken are both heavy items, so I'll probably pair either one with a lighter option next...
View ArticleTaiwanese Beef Noodle Soup
I was a little nervous about making this because the recipes I read asked for a lot of herbs and spices that I wouldn't normally use. Thankfully, I was able to hunt down a pre-packaged version of the...
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